Our Fire & Brine sourdough is handcrafted with a slow-fermented dough and loaded with sharp cheddar cheese, pickled jalapeños, and pepperoncini peppers for the perfect balance of heat and tang. The rich, savory cheddar melts into every bite while the briny pepperoncini adds a bright, zesty finish that keeps you coming back for more. Wrapped in a beautifully blistered, golden crust with a soft, airy crumb, this loaf is just as incredible toasted with butter as it is paired with soups, sandwiches, burgers, or your favorite charcuterie board.

A little heat. A little tang. A whole lot of flavor. 🔥🧀🌶️🍞